Each at £9.25

Homemade Soup

Trio of Melon

Grilled Goats Cheese

Homemade Salmon Fishcake

Chicken Liver Farfait

Balsamic Chicken & Goats Cheese

Cinammon & Peppercorn Roasted Duck Breast

Salmon & Leek Terrine

Chicken Breast Stuffed with
Ricotta and Sage
£28.50

Herb Crusted Rack of Lamb
£33.50

Pan Roasted Crispy Duck Breast
£33.50

Sirloin of English Beef  
£33.50

Pan Roasted Halibut
£28.50

Spinach, Leek, Truffle Oil and Feta Cheese in Filo Pastry
£27.50

Stack of Char Grilled Vegetables
£27.50

Roast Loin of Pork
£28.50

Baked Fillet of Cod
£28.50

Pembroke Lodge Bangers & Mash
£26.50

Each at £9.25

Lemon Tart with Creme Fraiche

Eton Mess

Summer Pudding with Clotted Cream

Brandy Snap Basket filled with Fresh Berries and Cream

Baked Pear and Almond Tart

Chocolate and Orange Mousse in Chocolate Cases

Creme Brulee

White and Dark Chocolate Truffle Cheesecake

Sticky Toffee Pudding